Behind the Bar: Times Gone By
December 30, 2022
By Khalid Williams It’s good for the soul to make a goal and achieve it. This got me ...
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On Premise Advice: Ring in the New Year the Right Way
December 6, 2022
By Len Panaggio As we wrap up another year and look forward to ringing in the new ...
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Management Insight: A Vineyard in Our Backyard
December 2, 2022
By Jonathan Feiler Have you ever traveled to an amazing vineyard in Italy, France, ...
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RIHA: Looking Back on 2022, Looking Forward to 2023
November 28, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association After a year ...
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On Premise Advice: The Bar Is Center Stage
November 5, 2022
By Len Panaggio As we enter November, our minds shift from autumn to winter and the ...
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December 5, 2022: Save the Date/CRAzies Awards Gala
November 4, 2022
WHAT: The annual Connecticut Restaurant Association event honors the state’s industry ...
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Management Insight: Bordeaux Season
November 3, 2022
By Jonathan Feiler Now that fall is upon us, I believe it is the right time to ...
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Behind the Bar: The Great Vodka Revival is Here
November 1, 2022
By Khalid Williams Vodka. Martini. These two words that seem so benign have caused ...
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Situational Awareness Training Empowers Women in Hospitality
October 30, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association Back in ...
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On Premise Advice: Fall Is Upon Us
October 5, 2022
By Len Panaggio Meteorological fall started just a few weeks ago, and with the ...
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Behind the Bar: Welcome to O-N-D
October 4, 2022
By Khalid Williams You have this publication in hand because the beverage industry is ...
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RIHA: Looking Ahead at Rhode Island’s Economic Outlook in 2023
September 30, 2022
Last month, the RI Hospitality Association (RIHA) hosted its 19th Annual Economic ...
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