RIHA Column: Our People are the True ANCHORS of the Hospitality Industry
February 1, 2026
By Farouk Rajab, President/CEO, RI Hospitality Association Each year, we gather to ...
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CRA Column: What Happens at the State Capitol Impacts Your Kitchen
February 1, 2026
By Katie Gerber, Communications & Engagement Manager, Connecticut Restaurant ...
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On Premise Advice: Get Ready to Ring in the New Year
January 2, 2026
By Len Panaggio It’s hard to believe that the start of another year is upon us. ...
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Behind the Bar: The 2026 Bar Menu Revamp Guide
January 1, 2026
By Khalid Williams I’ve spent most of my adult life on every side of the three-tier ...
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RIHA Column: Planning with Purpose, Leading with Progress
January 1, 2026
By Farouk Rajab, President/CEO, RI Hospitality Association Every industry has a ...
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On Premise Advice: Let’s Close Out 2025 with a Bang
December 2, 2025
By Len Panaggio As we close out a difficult year, our thoughts and actions turn to ...
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RIHA Column: Supporting the Hospitality Industry This Holiday Season
December 1, 2025
By Farouk Rajab, President/CEO, RI Hospitality Association The holiday season is a ...
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On Premise Advice: No Hurricanes but Lots of Headwinds
November 1, 2025
By Len Panaggio November is an interesting month for hospitality businesses. Change ...
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Rhode Island Resilience Heading into 2026
October 28, 2025
RI Hospitality Association outlines economic data From Staff Reports The RI ...
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RIHA Column: Industry Outlook 2026
September 27, 2025
Balancing Resilience and Caution By Farouk Rajab, President/CEO, RI Hospitality ...
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On Premise Advice: September Ushers in a Whirlwind of Change
September 4, 2025
By Len Panaggio As with most months, September brings with it many challenges and ...
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Sept. 23, 2025: CRA Cocktail Reception & Culinary Tour
August 27, 2025
WHAT: The CT Wedding Group, in collaboration with the Connecticut Restaurant ...
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