On Premise Advice: Beverage Trends, Millennial Style
September 4, 2022
By Len Panaggio In a slight departure from my current column themes, I will steer ...
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Management Insight: California Wine Month, History in a Glass
September 1, 2022
By Jonathan Feiler Since 2004, September has been officially named California Wine ...
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Behind the Bar: Bartenders: The Gift of Duty Is a Privilege
September 1, 2022
By Khalid Williams I get to bartend. I get to serve beverages to people while seeing ...
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RIHA Column: Get Up and Get Out the Vote, Rhode Islanders!
August 28, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association This year, ...
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Connecticut Release of American Rescue Plan Funding Begins
August 23, 2022
More than 1,700 state hospitality businesses are eligible By Staff Reports The ...
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On-Premise Advice: As Hospitality Impacts Continue, Communication is Critical
August 5, 2022
By Len Panaggio As we move into August, what impacts will you be addressing? We are ...
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Management Insight: Where is the Sancerre?
August 1, 2022
By Jonathan Feiler In coastal Rhode Island, we are having an incredible summer! The ...
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Behind the Bar: Heaven is a Seat at the Bar
July 29, 2022
By Khalid Williams Can you imagine a place that accepts all adults regardless of ...
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RIHA Column: Take Action to Protect Your Brand
July 29, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association The hospitality ...
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Nominations Open for 2022 RIHA Stars of the Industry Awards
July 18, 2022
Nominations are now open for the 2022 STARS of the Industry Awards. Hosted by the RI ...
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Management Insight: Summer Solutions Supersede Status Quo
July 1, 2022
By Jonathan Feiler Welcome back summer, we missed you! It seems that the long-awaited ...
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On Premise Advice: It’s Summer and You’re in the Thick of It
June 25, 2022
By Len Panaggio July is here, probably the busiest month of the year in the resort ...
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