RIHA Column: Navigating Rising Costs
October 27, 2023
By Dale J. Venturini, President & CEO, RI Hospitality Association In the world of ...
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Behind the Bar: Autumn Spirits to Distinguish Your Bar Program
October 1, 2023
By Khalid Williams Buying specific spirits for the time of year or a holiday is the ...
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RIHA: Unlocking the Benefits of the Employee Retention Credit
September 29, 2023
By Dale J. Venturini, President & CEO, RI Hospitality Association As we navigate ...
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On Premise Advice: The Business of Ambience
September 5, 2023
By Len Panaggio Let’s face it: we are in the experiential business. People come to ...
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Nominations Open for 2023 RIHA Stars of the Industry Awards
July 31, 2023
Nominations are now open for the 2023 Stars of the Industry Awards. Hosted by the RI ...
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RIHA Column: Credit Card Fees Crushing Small Businesses
July 26, 2023
By Dale J. Venturini, President & CEO, RI Hospitality Association Last month, I ...
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RIHA Column: Embracing the Future of Hospitality
July 1, 2023
By Dale J. Venturini, President & CEO, RI Hospitality Association As a leader in ...
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On Premise Advice: Midsummer Musings
July 1, 2023
By Len Panaggio July is here, and for the coastal communities, it is the time that ...
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Behind the Bar: Keep On Keeping Up
June 29, 2023
By Khalid Williams Have you ever felt that culture has left you behind? How does it ...
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On Premise Advice: Bothersome Bar Behaviors
June 1, 2023
By Len Panaggio You probably know this about me by now, but I always prefer sitting ...
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RIHA Column: Industrious Operators Move Beyond the Status Quo
May 29, 2023
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association The ...
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RIHA Column: Kitchen Cabinet Update
May 3, 2023
By Dale J. Venturini In my column just a few months back, I unveiled the RI ...
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