Zarpado Reaper to Rhode Island, an agave spirit infused with Carolina Reaper and habanero peppers has launched. Zarpado Reaper blends the world’s second hottest pepper, at 2.2 million Scoville heat units, only second to Pepper X, with its premium Tequila Zarpado. The spicy blanco tequila is made in Jalisco, Mexico, with 100% blue agave that is slow-cooked and double-distilled. The peppers add a fiery spice to the namesake expression while also bringing forward fruity and tropical flavors from the Carolina Reaper and floral notes from the habanero. Terry Lozoff, Vice President and Spirits Director at Latitude Beverage Co., said, “Spicy cocktails and spirits continue to gain popularity, and we’re excited to launch this truly unique spicy tequila. You’re going to taste the heat, of course, but Carolina Reaper peppers also have flavor notes that work really well with Zarpado’s profile. The spice is balanced, and doesn’t get in the way of the great flavor of this tequila.” Tequila Zarpado Reaper offers notes of tropical fruits including pineapple and papaya combined with a hint of smokiness, plus a fiery, mouth-coating heat. The brand is distributed in Connecticut via Latitude Beverage Co. and in Rhode Island by East Coast Beverage Co.