Narragansett’s Coast Guard House, in collaboration with Wine Wizards and The Savory Grape, hosted a pairing dinner featuring wines from Goldschmidt Vineyards on Sept. 9. Nick Goldschmidt, Owner and Winemaker, was in attendance to present the wines with Jessica Granatiero, Founder, The Savory Grape, and the Wine Wizards team. Guests enjoyed an elaborate multicourse meal created by Jamie Welsh, Pastry Chef, Coast Guard House. During the evening, guests enjoyed Goldschmidt Vineyards Fidelity Sauvignon Blanc, Chelsea Goldschmidt Guidestone Rise Merlot, Game Ranch Cabernet Sauvignon, Yoeman Cabernet Sauvignon and Forefathers Lone Tree Cabernet Sauvignon. Owned and managed by Nick and Yolyn Goldschmidt, Goldschmidt Vineyards produces its renowned wines with grapes grown in the Alexander Valley and Oakville appellations. Known for its single-vineyard Cabernet Sauvignons, the winery has received many accolades, including 90-plus-point scores from Wine Enthusiast, Wine Spectator, James Suckling and The Tasting Panel.
-
- Wine Wizards hosted a wine-pairing dinner at Coast Guard House featuring wines from Goldschmidt Vineyards on Sept. 9.
-
- Goldschmidt Vineyards Chelsea Goldschmidt Guidestone Rise Merlot, Game Ranch Cabernet Sauvignon, Yoeman Cabernet Sauvignon and Forefathers Lone Tree Cabernet Sauvignon.
-
- Christin Aarons, Sales Associate, Wine Wizards; Kristen Zeiser, Wine Wizards; Elisa Wybraniec, Wine Director, Coast Guard House; Nick Goldschmidt, Owner and Winemaker, Goldschmidt Vineyards; Joe Goldsmith, Broker, Goldschmidt Vineyards; Jessica Granatiero, Founder, The Savory Grape; and Nick Zeiser, Owner, Wine Wizards.
-
- The passed welcome dish, local oysters with yuzu mignonette, was paired with Goldschmidt Vineyards Fidelity Sauvignon Blanc.
-
- A pour of Goldschmidt Vineyards Fidelity Sauvignon Blanc.
-
- Elisa Wybraniec, Wine Director, Coast Guard House speaking with guests.
-
- Nick Goldschmidt, Owner and Winemaker, Goldschmidt Vineyards.
-
- A pour of Singing Tree Reserve Dutton Ranch Chardonnay.
-
- The first course, focaccia with black pepper ricotta, torched heirloom tomatoes, apricot balsamic reduction and Matunuck micro basil, was paired with Singing Tree Reserve Dutton Ranch Chardonnay.
-
- Kristen Zeiser, Wine Wizards and Jessica Granatiero, Founder, The Savory Grape.
-
- Christin Aarons, Sales Associate, Wine Wizards.
-
- Emma Powers-Melton, Server/Wine Steward, Coast Guard House pouring Goldschmidt Vineyards Chelsea Goldschmidt Guidestone Rise Merlot.
-
- Goldschmidt Vineyards Chelsea Goldschmidt Guidestone Rise Merlot was paired with focaccia for the first course.
-
- A glass of Singing Tree Reserve Dutton Ranch Chardonnay on Coast Guard House’s patio.
Photos by Laura Widness.
