Mancini Beverage, in collaboration with The Capital Grille in Providence, hosted a wine-pairing event on Aug. 6. During the Generous Pour tasting event, wine club guests enjoyed tastes of 14 different wines paired with culinary creations. Mancini Beverage – Rhode Island Distributing division’s Kimberly Wells, Fine Wine Specialist, and Jessica Cioci, General Sales Manager – Fine Wine, were on-site to pour portfolio selections and provide education for guests.
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- Mancini Beverage, in collaboration with The Capital Grille in Providence, hosted a wine-pairing event on Aug. 6.
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- Mancini Beverage – Rhode Island Distributing division’s Kimberly Wells, Fine Wine Specialist and Jessica Cioci, General Sales Manager – Fine Wine.
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- Kimberly Wells, Fine Wine Specialist, Mancini Beverage – Rhode Island Distributing division showcasing Schramsberg Blanc de Blancs Brut.
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- Jessica Cioci, General Sales Manager – Fine Wine, Mancini Beverage – Rhode Island Distributing division pouring Carpineto Vino Nobile Montepulciano Riserva.
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- Kimberly Wells, Fine Wine Specialist, Mancini Beverage – Rhode Island Distributing division discussing a sparkling wine with a guest.
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- A pour of schramsberg Blanc de Blancs Brut.
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- Far Niente Chardonnay was paired with a lobster crepe.
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- A lobster crepe was paired with Far Niente Chardonnay and Domaines Leflaive Mâcon-Verzé Burgundy.
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- A pour of Carpineto Vino Nobile Montepulciano Riserva.
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- Duck pastrami was paired with Carpineto Vino Nobile Montepulciano Riserva and Sassetti Livio Pertimali Brunello di Montalcino.
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- A sip of Ceretto Barbaresco DOCG.
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- Ceretto Barbaresco DOCG and Fontanafredda Comune di Serralunga Barolo were paired with Italian marinated lamb loin served with Mediterranean couscous.
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- Chappellet Signature Series Cabernet Sauvignon and Château Lascombes Margaux Grand Cru Classé were paired with an aged sirloin.
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- Domaine Serene Yamhill Cuvée Pinot Noir and Joseph Drouhin Volnay Pinot Noir.
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- Lanson Brut Champagne and Schramsberg Blanc de Blancs Brut Vintage.
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- Plymouth oysters with a mango pink peppercorn mignonette were paired with Lanson Brut Champagne and Schramsberg Blanc de Blancs Brut.
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- A pour of Lanson Brut Champagne.
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- Porcini-rubbed salmon served with white bean puree was paired with Domaine Serene Yamhill Cuvée Pinot Noir and Joseph Drouhin Volnay Pinot Noir.
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- Royal Tokaji Aszù 5 Puttonyos and Sandeman 20 Year Old Tawny Port were paired with petit fours for dessert.
Photos by Laura Widness.
