Behind the Bar: The 2026 Bar Menu Revamp Guide
January 1, 2026
By Khalid Williams I’ve spent most of my adult life on every side of the three-tier ...
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RILOC Column: Capitol Update
January 1, 2026
THC Beverages and the Shutdown By Nick Fede, Jr., Director, Rhode Island Liquor ...
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RIHA Column: Planning with Purpose, Leading with Progress
January 1, 2026
By Farouk Rajab, President/CEO, RI Hospitality Association Every industry has a ...
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CRA News: CRAZIES Celebrates Connecticut Hospitality Industry
January 1, 2026
By Katie Gerber, Communications and Engagement Manager The CRAZIES returned to ...
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CPSA News: THC Seltzers and the Federal Complication
January 1, 2026
By Jean Cronin, Executive Director, CT Package Stores Association The longest running ...
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Fine Wines Showcased in Providence
December 3, 2025
Providence’s The Capital Grille, in collaboration with several distributors and ...
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Newport Dinner Showcases Italian Wines
December 3, 2025
Mancini Beverage – Best Beverage division, in collaboration with González Byass, ...
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Martignetti Companies Hosts Fall Trade Show
December 3, 2025
Martignetti Companies showcased its new and top-selling portfolio selections at a ...
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Serving Up: The Mayahuel at Underworld
December 3, 2025
Underworld at Fable 96b Center Street Southington, CT Located in Southington’s ...
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Wine Column: Unique Gifts for the Holiday Season
December 3, 2025
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator I’m always ...
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Annual Seafood Festival Returns to Bowen’s Wharf
December 3, 2025
The 34th annual Bowen’s Wharf Seafood Festival was held at its historic Newport ...
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Cocktail Wars Hosts Spooky Cocktail Competition
December 3, 2025
Cocktail Wars Newport, in collaboration with Newport Live Events and Litchfield ...
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