Oceanstate Wine & Spirits hosted its spring portfolio show and tasting at The Crowne Plaza Hotel at The Crossings in Warwick on April 23. Guests enjoyed the opportunity to speak with winery and brand representatives alongside the Oceanstate team while sampling from domestic and imported wine and spirits selections.
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- Isaac Perez, New England Regional Sales Manager, Vino Del Sol with Tapiz Malbec.
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- Tomås Markmann, Export Director – USA & Canada, Viu Manent Winery.
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- Sean Frazier, Vice President of Sales – Northeast, Sean Minor Wines.
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- Robert Colopy, New England Area Manager, González Byass USA.
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- Jon Cavanaugh, Advertising & Marketing Manager, Oceanstate Wine & Spirits and Alessio Pane, Executive Vice President, Distilleria Caffo.
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- Wines from O’Neill Vintners & Distillers, including Robert Hall Cabernet Sauvignon, Line 39 Cabernet Sauvignon, Harken Pinot Noir, Line 39 Pinot Noir, Harken Barrel Fermented Chardonnay, Line 39 Chardonnay, Robert Hall Sauvignon Blanc and Line 39 Sauvignon Blanc.
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- Tom Docktor, Operations Manager, Baystate/Oceanstate Wine & Spirits.
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- Justin Lipada, Sales Representative, Oceanstate Wine & Spirits; Maureen Monteiro, Sales Representative, Oceanstate Wine & Spirits; and James Hayes, Sales Representative, Oceanstate Wine & Spirits.
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- Alessio Pane, Executive Vice President and CFO, Caffo Beverages, Inc.
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- Jonathan White, President, Milbrandt Vineyards.
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- Michael Pingeton, New England Regional Manager, Arel Group Wine & Spirits highlighting the new Carletto Keg, which preserves sparkling wines.
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- Lori Crosby, Brand Ambassador via The Tasting Room, Cielo e Terra.
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- Olivier Cabanne, Export Manager, Vignobles Ducourt.
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- Ed Edwards, Principle Owner, Meritage Wine & Spirits.
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- Steve Robar, New England Market Manager, Cleveland Whiskey with a new expression, Rye Whiskey, finished in black cherry wood.
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- Diane Watts, Brand Ambassador, The Tasting Company.
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- Deven Morganstern, General Manager, R. Stuart & Co. Winery.
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- Chuck Saunders, Director of Sales – Northeast, Biagio Cru.
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- Vignobles Ducourt Rosé Limé and Blanc Limé.
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- Clay Fritz, Owner, Fritz Underground Winery.
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- Tom Crowder, Regional Supplier Representative, Southwest Wines pouring Soleil Mimosa.
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- Emanuele Evangelis, Sales Manager, Brand Italia and Luca D’Andrea, Director, Brand Italia pouring Terre di Marca Organic Prosecco Millesimato.
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- Justin Fairweather, Sales Director, Alpha Box & Dice.
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- Henry Lavado, Regional Sales Manager, Pacific Highway Wine & Spirits DGB.
Photos by Laura Widness.
