Martignetti Companies’ Connecticut sales force, along with its executive leadership, gathered to celebrate the company’s launch of Diageo’s portfolio. This marks the first time in Connecticut that one wholesaler has the entirety of the Diageo portfolio. The two-day immersive educational event took place at Hotel Marcel in New Haven on Sept. 3 and 4 and included brand training led by Diageo Hospitality Partnership’s national educators along with immersive brand activations by Dentsu Agency, in addition to education from Martignetti Companies’ Troy Clarke, Director of Mixology and Spirit Education.
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- Martignetti Companies’ David Rosenberg, Senior Vice President, CT; Michael Blanchard, Vice President Sales, CT; Timothy Morrell, Assistant Vice President, Portfolio Mgmt. and Pricing; Christopher Spano, Assistant Vice President Sales, CT; Demetra Modeen, Director – National, Strategic Accounts and Casinos; and Jim Hickey, Senior Vice President Spirits.
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- Martignetti Companies’ Timothy Morrell, Assistant Vice President Portfolio Mgmt. and Pricing; David Rosenberg, Senior Vice President, CT; Demetra Modeen, Director – National, Strategic Accounts and Casinos; Michael Blanchard, Vice President Sales, CT; and Jim Hickey, Senior Vice President Spirits.
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- Martignetti Companies’ Diageo Portfolio’s Brijette Corey, Assistant Vice President, Trade Development and Faith Ames, Trade Development Manager.
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- Martignetti Companies’ Brian Cass, Sales Representative; Stefan Wich, District Manager; and Demetra Modeen, Director – National, Strategic Accounts and Casinos.
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- Martignetti Companies’ Michael Blanchard, Vice President Sales, CT; David Rosenberg, Senior Vice President, CT; and John LaTorra, District Manager.
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- Craig Randi, District Manager and Francesco De Vellis, Business Development Manager, Diageo Portfolio, Martignetti Companies.
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- Martignetti Companies’ Noah Janetatos, Business Development Manager, Diageo Portfolio and Faith Ames, Trade Development Manager.
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- Martignetti Companies’ Diageo Portfolio’s Devan Wildman, Merchandiser; Brand Ambassador Julissa Rivera; and Tom Lingle, Business Development Manager.
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- An event cocktail: a Yuzu Cucumber Refresher made with Ketel One Vodka.
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- A Night Under the Stars, made with Ron Zacapa No. 23.
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- A Red Eye Paloma, made with Don Julio Reposado.
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- A Crimson Sunset cocktail, made with Bulleit Rye.
Photos by Alejandro Villacorta.
