The Crow’s Nest at The Wharf Restaurant at Madison Beach Hotel kicked off Negroni Week with a party for guests on Sept. 22. Guided by Lead Bartender Mike Mills, guests enjoyed event cocktails from negronis to boulevardiers and more featuring spirits from Campari. During the evening, the menu showcased spirits including Noilly Prat Vermouth, Espolòn Tequila, Bulldog London Dry Gin, Campari, Bottega Cinzano 1757 G.I. Rosso Vermouth and Wild Turkey Longbranch Bourbon.
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- Mike Mills, Lead Bartender, The Crow’s Nest at The Wharf Restaurant.
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- A classic Negroni at Madison Beach Hotel’s The Crow’s Nest.
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- Mike Mills, Lead Bartender, The Crow’s Nest making Negronis for guests.
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- Guests sipped Negronis, Boulevardiers, Sbagliatos, Americanos and Tegronis, a Negroni variation.
Photos courtesy of Mike Mills, The Crow’s Nest.
