The Ashbrook Estate 2014 Chardonnay from the Margaret River region located in Wilyabrup, Western Australia, is aged in new French oak to balance and enhance the fruit flavors. After the first primary fermentation, both wooded and unwooded portions were matured on undisturbed lees for eight months. The finished wine has 12 months of bottle maturation in underground, climate-controlled cellars for a complex wine on the finish.