On Premise Advice: Let’s Close Out 2025 with a Bang
December 2, 2025
By Len Panaggio As we close out a difficult year, our thoughts and actions turn to ...
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On Premise Advice: October’s Poetry
October 1, 2025
‘I’m so glad I live in a world where there are Octobers.’ -L. M. Montgomery By Len ...
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Tariffs & the Bottom Line: What Beverage Buyers Need to Know
September 6, 2025
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator Tariffs: ...
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On Premise Advice: September Ushers in a Whirlwind of Change
September 4, 2025
By Len Panaggio As with most months, September brings with it many challenges and ...
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It’s Summertime & the Living Is Easy … Kind Of
August 2, 2025
By Len Panaggio The dog days of summer are here, and with the heat and sunshine come ...
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CT DCP Liquor Control Reminder About Daylight Savings Time Change
November 3, 2023
Bars and Restaurants may not stay open an “extra hour” due to Daylight Savings time ...
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On Premise Advice: The Business of Ambience
September 5, 2023
By Len Panaggio Let’s face it: we are in the experiential business. People come to ...
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On Premise Advice: The Many Modes of May
May 1, 2023
By Len Panaggio As we emerge from winter and prepare for summer, the month of May has ...
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Connecticut DCP News: Nothing Good Happens After 2 a.m. Anyway
November 4, 2022
November 4, 2022 From Department of Consumer Protection Division of Liquor Control ...
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On Premise Advice: Let the Good Times Roll … Slowly
May 3, 2021
By Len Panaggio As we enter what is a traditionally busy month of May, it’s quite ...
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On Premise Advice: Doom and Spring Blooms
March 3, 2021
By Len Panaggio As the new year unfolds, there is much to ponder. We have a change in ...
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Rhode Island’s Phase 3 Guidelines Extended by One Month
July 29, 2020
Gov. Gina M. Raimondo announced today at a press conference that Rhode Island’s ...
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