Guest Column: To Paris, With Love, A Cocktail Travelouge
July 3, 2014
Travel to France you say? Go to Paris, Grenoble, the Chartreuse and Combier ...
Read more
WNPR SHOW FEATURES CONNECTICUT COCKTAIL GUESTS
July 1, 2014
Anthony DeSerio, president of the United States Bartenders Guild Connecticut Chapter ...
Read more
The Providence Product Playground
June 4, 2014
New products find legs in “dynamic” cocktail scene By Lauren Daley For ...
Read more
Serving Up: Doherty’s Ale House “Dew Berrymore”
April 1, 2014
Doherty’s Ale House 30 Jefferson Boulevard, Warwick, RI Doherty’s motto is “Local ...
Read more
Guest Column: A Drink by No Other Name
March 4, 2014
By Vito Lantz Breaking news: bars are supposed to be fun! In a business that ...
Read more
PEEL MAKES HOLIDAY COCKTAILS ON “BETTER CONNECTICUT”
February 1, 2014
PEEL Liqueur cocktails were featured during an in-studio segment on WFSB-TV 3’s ...
Read more
DORRANCE TURNS TWO WITH “LET THEM EAT CAKE”
January 1, 2014
The Dorrance in Providence celebrated two years of cocktails and cuisine on November ...
Read more
BuzzBallz Ready-to-Drink New from Hartley & Parker
September 2, 2013
Paul Angelico, General Sales Manager, Hartley and Parker with a new product, ...
Read more
Serving Up: The Red Parrot’s Swedish Fish
June 3, 2013
The Red Parrot 348 Thames St., Newport, R.I. In the heart of historic downtown ...
Read more
On Premise Advice: Follow the Recipe
January 21, 2012
By Len Panaggio 2011 is gone and 2012 is upon us! I hope you all had a wonderful ...
Read more
