Annual Stadium Beer Fest Raises Funds

Woonsocket’s Stadium Theatre Performing Arts Centre & Conservatory hosted its 11th annual Beer Fest on Sept. 11. Guests enjoyed tastes of beer and wine from more than 20 vendors, including Rhode Island-based brands Foolproof Brewing Company, Grey Sail Brewing of Rhode Island, Narragansett Beer, Rhode Island Spirits and Whalers Brewing Company, among many more. Proceeds benefited the Stadium Theatre Performing Arts Centre & Conservatory, a 1920s-era vaudeville theatre and community center that hosts famous musical guests along with family-oriented community theater, dance and music groups.

: Woonsocket’s Stadium Theatre Performing Arts Centre & Conservatory hosted its 11th annual Beer Fest on Sept. 11.

: Stadium Theatre tasting glasses await guests.

: Woonsocket’s Stadium Theatre Performing Arts Centre & Conservatory’s Stephen Rogers, Co-owner; Nathan Rogers, Event Staff; and Rose Thaler, Event Staff.

: Bill McAvoy, Portfolio Manager, Southern Glazer’s Beverage Co.

: All of Mancini Beverage: Chris Woods, AVP of Wine – Rhode Island Distributing division; Scott Dulieu, C&C Sales Division Manager; and Edjann Dos Santos, C&C Division Sales Representative.

: Nick Ferreira, Sales Representative, Johnson Bros. of RI and Jacie Hall, Brand Ambassador, High Noon.

: Phil Nemirow, Promotions Team, Narragansett Beer highlighting Narragansett Gourd Reaper Pumpkin Ale.

: Lauren San Souci, Sales Representative, Grey Sail Brewing of RI showcasing Grey Sail Captain’s Daughter Double IPA.

: Will Gaess, Brand Ambassador, Whalers Brewing Company pouring Whalers Muse IPA.

: Seven Daughters Moscato, XXL Strawberry & Grapes Moscato, Sakonnet Belcourt Red, Sea Sun Pinot Noir, Ménage à Trois Lavish Merlot, Michael David Winery Freakshow Cabernet Sauvignon and Caymus Vineyards California Cabernet Sauvignon.

: Rhode Island Spirits Employee-Owners Drea Tateosian, Beverage Director and Patrick Cull, Operations Manager.

: A Cosmo made with Rhode Island Spirits’ new Well & Good Vodka, which was designed specifically for bars and restaurants at a lower price point in a larger, 1-liter format while maintaining the company’s commitment to locally foraged and gathered ingredients.