Rob Martini, Quench, Waterbury; Paul Mazurek, Treasurer USBG CT; Andres Soriano, Max Fish; Keith DiNeno, Owner, Hot Tomatoes; Mike Mills, Bar Manager, Hot Tomatoes; Amanda Pekar, Patron Portfolio Manager, Connecticut Distributors, Inc.; Carl Summa, The Main Street Grill, Watertown; Dimitrios Zahariadis, The Cocktail Chemist and Spartans, Waterbury; Adam Patrick, Match, South Norwalk; and Peter Clayton, Owner, The Bartenders Academy, Fairfield.