At the Newport Flower Show, Pogash created floral-themed cocktails including Grand Trianon, made with Van Gogh Vanilla Vodka, St. Elder Elderflower Liqueur, RIPE Balkan Punch, B’Lurre Butterfly Pea Flower and Eva’s Edible Flowers; and Provence Chic, made with Caorunn Scottish Gin, Monin Lavender Syrup, RIPE Cranberry Juice, Perfect Puree Ginger, lavender bitters, fresh cucumber and lavender.