The Madison Beach Hotel hosted another monthly Crow’s Nest Cocktail Club on June 4, featuring St. George Green Chile Vodka. Founded in 1982 and known as one of the first craft distilleries in the U.S., the California-based spirits brand offers a wide range of artisanal small-batch spirits and liqueurs. Madison Beach Hotel Lead Bartender Mike Mills guided guests through a cocktail-making seminar and tasting. For Father’s Day weekend, the beverage team showcased an Angel’s Envy bottle engraving session for personalizing the bourbon brand as a gift. Angel’s Envy creates artisan, award-winning premium whiskey, finishing its Kentucky Straight bourbon in port wine casks and blending it in small batches of eight to 12 barrels at a time.
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- Madison Beach Hotel Lead Bartender Mike Mills leads guests at a Crow’s Nest Cocktail Club educational event in June.
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- St. George Chile Vodka was among showcased ingredients.
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- The Angry Hornet, made with 2 oz. St. George Green Chile Vodka, 1 oz. honey syrup, 1 oz. fresh lemon juice and garnished with habanero pepper threads.
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- Madison Beach Hotel Lead Bartender Mike Mills and guests toast with the Angry Hornet.
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- John Mathers, General Manager, Madison Beach Hotel and guests.
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- A Father’s Day Angel’s Envy bottle engraving was hosted at Madison Beach Hotel on June 15.
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- Mike Mills, Lead Bartender and John Mathers, General Manager, Madison Beach Hotel.
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- Madison Beach Hotel’s Tina Gallo, Senior Restaurant Manager and Mike Mills, Lead Bartender.
