Michael Petrillose, Dean of the College of Management, School of Hospitality, JWU; Michael Sabitoni, Department Chair, Center for Food & Beverage Management, School of Hospitality, JWU; Brian Warrener, Associate Professor, Center for Food & Beverage Management, School of Hospitality, JWU; and Frank Martucci, General Manager of Beverage Operations, Twin River Casino.
