Edison Colon Torres, sous chef, Cook & Brown; Michelle Janine, bartender and manager, Hank’s Down South Bar & BBQ; and Jessyloo Rodrigues from Small Estates Gardens representing Caledonia Spirits.
Edison Colon Torres, sous chef, Cook & Brown; Michelle Janine, bartender and manager, Hank’s Down South Bar & BBQ; and Jessyloo Rodrigues from Small Estates Gardens representing Caledonia Spirits.