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BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

Edison Colon Torres, sous chef, Cook & Brown; Michelle Janine, bartender and manager, Hank’s Down South Bar & BBQ; and Jessyloo Rodrigues from Small Estates Gardens representing Caledonia Spirits.

By September 26, 2014

Edison Colon Torres, sous chef, Cook & Brown; Michelle Janine, bartender and manager, Hank’s Down South Bar & BBQ; and Jessyloo Rodrigues from Small Estates Gardens representing Caledonia Spirits.

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