Winning team Corey Bonderenko and Roger Gross of Highland Brass Co. with Rick Wasmund (center), Owner, Copper Fox Distillery. The winning cocktail, called “The Perfect Sperryville Marconi,” was made with 1.5 oz. Copper Fox Rye, 1 oz. Carpano Bianco, 1/2 oz. Fruits Rouges, 3/4 oz. lemon juice, 1/4 oz. simple syrup, Molasses bitters and Martinelli’s Sparkling Cider.