Brian Mitchell, Corporate Beverage Director, Max Restaurant Groups; Andres Soriano, Bar Manager, Max Fish; and Carl Summa, USBG CT Vice President. At far right, Gary Dritschler, Campari USA, looks on during judging.
Brian Mitchell, Corporate Beverage Director, Max Restaurant Groups; Andres Soriano, Bar Manager, Max Fish; and Carl Summa, USBG CT Vice President. At far right, Gary Dritschler, Campari USA, looks on during judging.
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