The Coast Guard House in Narragansett, in collaboration with The Savory Grape and Mancini Beverage, hosted L’Art du Rosé, a curated selection of Provence rosés and Champagnes on June 29. Guests enjoyed bites and plates expertly paired with wine selections from French suppliers Château Minuty, Château d’Esclans and Moët & Chandon, all found in the Mancini Beverage portfolio for statewide distribution. Domaine Minuty, in the heart of the Saint-Tropez peninsula, has meticulously cultivated Provençal grape varieties for its wines since 1936. Château d’Esclans, makers of now-iconic Whispering Angel Rosé among its renowned wines, is situated in the heart of Provence northeast of St. Tropez overlooking La Vallée d’Esclans and was founded by Sacha Lichine in 2006. Moët & Chandon, founded in 1743, is one of the world’s largest Champagne producers, offering its luxury wines from Épernay, France.
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- The Coast Guard House, in collaboration with The Savory Grape and Mancini Beverage, hosted L’Art du Rosé on June 29.
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- Château d’Esclans 2022, Les Clans and Garrus rosès.
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- Moët & Chandon Nectar Imperial Rosé Demi-Sec, Rosé Imperial Brut Reserve and Brut Rosé.
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- Jessica Granatiero, The Savory Grape; Tulay Lawton, The Savory Grape; Susan Denice, Mancini Beverage – Providence Beverage division; Celine Dublanchet, Brand Ambassador, Château d’Esclans; and Elisa Wybraniec. Wine Director, Coast Guard House.
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- Château Minuty Prestigé 2022 and 281 rosès.
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- Tasting glasses of Whispering Angel lined up against the ocean backdrop.
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- Château d’Esclans Brand Ambassador Celine Dublanchet.
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- Jody Millen, Director of Trade Development, Mancini Beverage with Château d’Esclans Garrus Rosé.
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- John Sorice, Still Wine Manager and Ryan Broz, Market Manager, New England, Moët Hennessy.
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- A pour of chilled Whispering Angel Rosé.
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- Tulay Lawton and Jessica Granatiero, The Savory Grape.
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- Château d’Esclans Brand Ambassador Celine Dublanchet speaks with guests.
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- Local seafood prepared by the Coast Guard House kitchen team was used for pairings.
