More Relief Ahead for Rhode Island Restaurants
February 25, 2021
COVID-19 case numbers decrease, restaurant restrictions ease From Staff Reports As ...
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MS Walker Winter Wonder Fund Helps Community
February 25, 2021
MS Walker of Rhode Island announced the creation of a two-week fundraiser, the 2020 ...
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Providence Restaurant Weeks Offers New Format
February 24, 2021
The twice annual showcase of Providence-area cuisine, Providence Restaurant Weeks, ...
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Johnson Brothers of Rhode Island Offers New Sales Divisions
February 24, 2021
Johnson Brothers of Rhode Island recently expanded its portfolio and has created two ...
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On Premise Advice: This Is Our Moment
February 3, 2021
By Jonathan Feiler Warning: This article will be unapologetically positive! First, I ...
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RIHA Column: Carrying Over 2020’s Hospitality Trends
February 2, 2021
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association The ...
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March 1, 2021: RIHA Working Woman Event
February 1, 2021
WHAT: The Rhode Island Hospitality Association’s Women in Hospitality Council ...
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Serving Up: The Wayland Winter Spritz at Pasta Beach
February 1, 2021
Pasta Beach 195 Wayland Avenue Providence, RI With locations in Newport, Boston and ...
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McLaughlin & Moran Debuts Bent Water Brewing
February 1, 2021
McLaughlin & Moran, Inc., brought Massachusetts-based Bent Water Brewing Co. ...
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Rhode Island Industry Outlook 2021: Mixing Hope and Realism
February 1, 2021
View into 2021 Takes Shape By Sara Capozzi It’s been said before but we’ll set the ...
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Seedlip Nonalcoholic Spirits Launches in Rhode Island
February 1, 2021
Mancini Beverage – Providence Beverage Co. division began offering British import ...
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Beer Column: Into the Wood
February 1, 2021
By Jack Kenny For centuries, beer spent its entire life in wood. It was brewed in ...
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