July 26 & 27, 2014: Connecticut Wine Festival
July 1, 2014
Connecticut Wine Festival What: Taste the best of Connecticut’s wineries ...
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WILD TURKEY HOSTS TEAMS FROM TWO REGIONAL WHOLESALERS
July 1, 2014
Campari America hosted two wholesaler sales teams for an educational experience at ...
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SPANISH REGIONS LAUNCH NORTH AMERICAN GARNACHA PROMOTION
July 1, 2014
Five wine regions have banded together to create a sales and marketing campaign for ...
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ITALIAN WINE PRODUCER VISITS CONNECTICUT
July 1, 2014
Brescome Barton hosted a dinner on June 7, 2014 at Max Amore in Glastonbury during ...
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MEZZO HOSTS USBG AND SAILOR JERRY TIKI COCKTAIL COMPETITION
July 1, 2014
The United States Bartenders Guild Connecticut Chapter (USBG CT) and William Grant ...
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IRON ‘TENDER CONCLUDES SIX WEEKS OF USBG COMPETITION
June 30, 2014
May 19, 2014 saw the final rounds of the Iron ‘Tender Bar Wars Challenge yield a ...
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ON-PREMISE ADVICE: WHAT’S ON DRAUGHT? YOUR WINE
June 30, 2014
By Len Panaggio, Beverage Consultant We are so used to hearing guests ask, “What’s on ...
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BUSSEY JOINS RI HOSPITALITY ASSOCIATION
June 29, 2014
Matthew Bussey of East Greenwich, RI has been appointed as Manager of Governmental ...
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PERNOD RICARD USA EXPANDS RESPONSIBLE CONSUMPTION PROGRAM
June 29, 2014
Pernod Ricard USA’s annual global “Responsib’ALL Day” on May 22, 2014 highlighted the ...
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FRANK-LIN BOURBON WHISKEY SEMINAR HELD AT AMITY WINE & SPIRITS
June 29, 2014
Amity Wine & Spirits and Ace Distributing presented a bourbon whiskey seminar ...
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PYRAT RUM PATIO PARTY CHALLENGES BAR CREATIVITY
June 29, 2014
Patron Spirits partnered with the USBG CT Chapter on May 18, 2014 for a Pyrat Rum ...
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MARTINI RECEIVES ABSOLUT HONOR FOR 2013 WIN
June 28, 2014
Jackie Blau, CT On Premise Market Manager, Pernod Ricard, recently visited Bartender ...
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