Conn. Regulatory News: Update to Brand Registration State Protocols
February 18, 2016
February 17, 2016 FOR IMMEDIATE RELEASE From the Office of John J. Suchy Division ...
Read more
Conn. Lawmakers Again Introduce Minimum Price Elimination
February 11, 2016
By Lauren Daley With the support of Gov. Dannel P. Malloy, several Connecticut ...
Read more
Canei ‘Anniversario’ Sparkling Wine
February 9, 2016
Baarsma Wine Group has introduced Canei Anniversario, a luxurious sparking wine of ...
Read more
Grove Ridge Release Cuvée Brut
February 7, 2016
Grove Ridge NV California Cuvée Brut has aromas of apples and pear. The wine ...
Read more
Cape Classics Named Importer for Burgundy Producer
February 7, 2016
Cape Classics has been named the exclusive United States importer for Domaine ...
Read more
Pineapple Upside Down Cake Latest Malibu Release
February 6, 2016
Malibu’s newest addition to their flavored rum portfolio is Malibu Pineapple ...
Read more
Two Roads Release New Cold Brew Coffee Stout
February 6, 2016
Two Roads Brewing Company of Stratford has released Espressway Cold Brew Coffee ...
Read more
Guest Column: Developing A Leading Wine Culture in Little Rhody
February 5, 2016
By Katrina M. Herold A seemingly endless sea of glassware, bottles of wine disguised ...
Read more
Sugarlands Distilling Co. Release Rye Apple Expression
February 5, 2016
“Mark & Digger’s Rye Apple Moonshine” is the latest release in ...
Read more
PINO Cellars Release Pinot Gris
February 2, 2016
PINO Cellars aims to capture the essence of Oregon in a bottle with their latest ...
Read more
Serving Up: “Coal Hearted” at Arigna Irish Pub
February 1, 2016
Arigna Irish Pub & Coal Fire Kitchen 507 Armistice Boulevard Pawtucket, RI Named ...
Read more
Serving Up: “Bleeding Heart” from Granby’s @ the Barn
February 1, 2016
@ the barn restaurant 17 East Granby Road Granby, CT The contemporary steakhouse and ...
Read more
