January 10, 2018: Worldwide Wines Winter Closeout Tasting (Trade Only)
November 11, 2017
WHAT: Worldwide Wines and Brescome Barton will host their annual closeout tasting on ...
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On Premise Advice: Holiday Beers are a Gift for the Palate
November 5, 2017
By Len Panaggio Here we are in November and the holidays are just around the corner! ...
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Palm Bay International Adds Drumshanbo Gunpowder Irish Gin
November 5, 2017
Palm Bay International has added Drumshanbo Gunpowder Irish Gin. From the curious ...
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Vicente Faria Releases Animus Douro Red Wine
November 4, 2017
Blended red wines of the Douro have long been underrated. Animus is a combination of ...
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Beer Column: Ancient Beer Uncorked
November 4, 2017
By Jack Kenny We know the types of grains used by the Babylonians – in today’s Iraq – ...
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Special Section: “Everything Connecticut” Local Brand Spotlight
November 4, 2017
This special section highlights Connecticut-made brands from the state’s ...
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Serving Up: Bite the Bulleit at Killer B
November 3, 2017
Killer B 80 Washington Street Norwalk, CT Killer B’s beverage program highlights ...
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RIHA Column: Paid Sick Leave Passes RI Legislature
November 3, 2017
By Dale J. Venturini, President & CEO, RI Hospitality Association In September, ...
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Serving Up: The Gentleman Cigar & Cocktail Lounge
November 3, 2017
The Gentleman Cigar & Cocktail Lounge 100 East Street Cranston, RI Tucked away in ...
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November’s Red Refresh: Red Wines Lighten Up
November 2, 2017
With Lightweight Rosés Still White-Hot, Are Lower-Alcohol Reds Next? By Jason Wilson ...
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Opici Debuts Auspicion Mystic Red Blend
November 2, 2017
Auspicion, a proprietary label created by Opici Wines, taps into modern California ...
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