Beer Column: Gilded Beer
July 28, 2020
By Jack Kenny Not too many years ago a bomber of beer that cost $15 was pricey. These ...
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Allan S. Goodman Adds Svedka Pure Infusions
July 28, 2020
Allan S. Goodman added the new Svedka Pure Infusions line to its portfolio. Available ...
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Connecticut-Based Links Drinks Launches in Rhode Island
July 28, 2020
Links Drinks Transfusion, a 7% ABV ready-to-drink cocktail blend of vodka, ginger ale ...
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Collective Arts Ready-to-Drink Line Debuts in Connecticut
July 28, 2020
Craft Beer Guild Distributing of Connecticut’s Blueprint Spirits recognized Canada ...
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Brescome Barton Highlights RTDs in Connecticut Market
July 28, 2020
Brescome Barton highlighted ready-to-drink bottled and canned brands for the summer. ...
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Rhode Island Restaurants Recognized for Wine Excellence
July 28, 2020
Wine Spectator honored 22 Rhode Island venues for excellence in its 2020 Restaurant ...
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CRA Column: The Effect of COVID-19 on Weddings and Private Events
July 28, 2020
By Jonathan Jennings, Vice Chairman, Connecticut Restaurant Association The ...
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RIHA Column: Our Values are our Guiding Principles
July 28, 2020
By Dale J. Venturini, President & CEO, RI Hospitality Association As dedicated ...
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Local Focus Connecticut: Serving Safely in New Circumstances
July 28, 2020
The business of celebration finds footing in the pandemic By Sara Capozzi The ...
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Half Full Brewery Unveils New Concept Location
July 27, 2020
On June 25, Stamford’s Half Full Brewery opened its latest concept in the city’s ...
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Horizon Beverage Adds Moscato Canned Wine Format
July 27, 2020
Horizon Beverage Co. of Rhode Island offers Bartenura Moscato newly available in ...
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Agave Upheaval: A Struggle for Small Producers
July 27, 2020
Largely dependent on American bars and restaurants, Mexico’s craft distillers Face a ...
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