April 27, 2017: Cure Restaurant Hosts Taste of Farmington
January 2, 2017
WHAT: Cure Restaurant and Bar is introducing the first annual Taste of Farmington. ...
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February 13, 2017: Diageo Hosts USBG CT Membership Drive Event
January 1, 2017
WHAT: Diageo will host United States Bartenders Guild Connecticut chapter (USBG CT) ...
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February 6, 2017: CPSA and Two Roads Host Industry Update
January 1, 2017
What: Join Two Roads Brewing Co. and the Connecticut Package Stores Association ...
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February 16, 2017: Poliziano Wine Dinner Presented by Slocum & Sons
January 1, 2017
WHAT: Slocum & Sons invites trade and consumers to a wine dinner featuring ...
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January 28, 2018: The Taste of Fairfield’s WinterFest
January 1, 2017
WHAT: The Taste of Fairfield – WinterFest will take place at the Brooklawn ...
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Local Focus: Connecticut 2017 Trend Forecast
December 30, 2016
Local Experts Weigh-In on 2017 Trends Varietal Wines, Emerging Spirits and ...
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USBG Connecticut Chapter Elects New Leadership Team
December 29, 2016
The United States Bartenders Guild Connecticut (USBG CT) chapter announced its ...
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Hartford Flavor Company Raises Funds, Hosts Dinner
December 29, 2016
Hartford Flavor Company, creators of Wild Moon Liqueurs, an all-natural, ...
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Slocum & Sons Launches Iron Smoke Whiskey
December 29, 2016
Slocum & Sons added products from New York’s Iron Smoke Distillery to its spirit ...
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Balvenie Scotch Whiskey Dinner Educates Guests in Hamden
December 28, 2016
Brescome Barton and William Grant & Sons featured Balvenie Single Malt Scotch ...
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Annual “Salute to Excellence” Honors Connecticut Restaurant Industry
December 27, 2016
The Connecticut Restaurant Association (CRA) held its annual meeting and “Salute to ...
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J. Timothy’s Hosts Old Forester Bourbon Single Barrel Celebration
December 27, 2016
J. Timothy’s Taverne in Plainville welcomed guests and trade professionals to its ...
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