CRA News: Reinvest the 1% Meals Tax on Main Street Connecticut
May 1, 2026
By Scott Dolch, President & CEO, Connecticut Restaurant Association Every ...
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CPSA News: Could Connecticut Return to a 5 Cent Deposit?
May 1, 2026
By Jean Cronin, Executive Director, CT Package Stores Association Connecticut was the ...
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Local News: Connecticut Restaurant & Hospitality Association Launches
April 2, 2026
New, unified association to represent 10,000 hospitality businesses From Staff ...
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RILOC Column: The Jobs at Stake
April 1, 2026
Why a Federal Ban on Hemp-Derived THC Beverages Would Harm Workers and Small ...
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RIHA Column: Preparing the Next Generation of Hospitality Leaders
April 1, 2026
By Farouk Rajab, President/CEO, RI Hospitality Association In mid-February, Rhode ...
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CPSA News: Legislative “Halftime” Update
April 1, 2026
By Jean Cronin, Executive Director, Connecticut Package Stores Association The ...
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RILOC Column: Invest in Advocacy
March 1, 2026
By Nick Fede, Jr., Director, Rhode Island Liquor Operators Collaborative Rhode ...
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RIHA Column: Responsible THC Beverage Training
March 1, 2026
By Farouk Rajab, President/CEO, RI Hospitality Association Hospitality has always ...
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A Unified Voice for a New Era: CRA Renames
March 1, 2026
By Scott Dolch, President & CEO For the past eight years, I’ve worked alongside ...
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CPSA News: Short Session, Long on Challenges
March 1, 2026
By Jean Cronin, Executive Director, CT Package Stores Association Over the past few ...
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RIHA Column: Our People are the True ANCHORS of the Hospitality Industry
February 1, 2026
By Farouk Rajab, President/CEO, RI Hospitality Association Each year, we gather to ...
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RILOC Column: Why the Three-Tier System Still Matters
February 1, 2026
By Nick Fede, Jr., Director, Rhode Island Liquor Operators Collaborative Every so ...
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