Serving Up: The Como La Flor at Caleb & Broad

Serving Up: The Como La Flor at Caleb & Broad

April 4, 2026
Caleb & Broad 162 Broadway Newport, RI Anchored on a bustling corner on the way ...
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Retail Review: O’Riley’s Wine & Spirits

Retail Review: O’Riley’s Wine & Spirits

April 4, 2026
O’Riley’s Wine & Spirits 960 New London Turnpike Glastonbury, CT  Square ...
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Serving Up: The Pepino Blanc at Farmington Polo Club

Serving Up: The Pepino Blanc at Farmington Polo Club

April 4, 2026
Farmington Polo Club 152 – 162 Town Farm Road Farmington, CT Located in the heart of ...
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Retail Review: Urban Wine & Spirits

Retail Review: Urban Wine & Spirits

April 3, 2026
Urban Wine & Spirits 650 Branch Avenue Providence, RI Square footage: 6,200 Years ...
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Wine Column: Why Italian Wines Matter in New England

Wine Column: Why Italian Wines Matter in New England

April 3, 2026
By Ryan Robinson, Advanced Sommelier-CMS, WSET Diploma and WSET Educator When I think ...
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Q&A: Understanding Connecticut’s New Liquor Law Education Program

Q&A: Understanding Connecticut’s New Liquor Law Education Program

April 3, 2026
By Richard Mindek III, Interim Director, Liquor Control Division  Q: What is the ...
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On Premise Advice: Spring has Sprung!

On Premise Advice: Spring has Sprung!

April 2, 2026
By Len Panaggio I think it is safe to say that winter is finally over, and what a ...
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Local News: Connecticut Restaurant & Hospitality Association Launches

Local News: Connecticut Restaurant & Hospitality Association Launches

April 2, 2026
New, unified association to represent 10,000 hospitality businesses From Staff ...
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Behind the Bar: Setting Smart Goals This Spring

Behind the Bar: Setting Smart Goals This Spring

April 2, 2026
By Khalid Williams Spring is one of the hardest times of year to plan for behind the ...
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RILOC Column: The Jobs at Stake

RILOC Column: The Jobs at Stake

April 1, 2026
Why a Federal Ban on Hemp-Derived THC Beverages Would Harm Workers and Small ...
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RIHA Column: Preparing the Next Generation of Hospitality Leaders

RIHA Column: Preparing the Next Generation of Hospitality Leaders

April 1, 2026
By Farouk Rajab, President/CEO, RI Hospitality Association  In mid-February, Rhode ...
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CPSA News: Legislative “Halftime” Update

CPSA News: Legislative “Halftime” Update

April 1, 2026
By Jean Cronin, Executive Director, Connecticut Package Stores Association The ...
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Serving Up: Beech Restaurant & Bar

Serving Up: Beech Restaurant & Bar

March 2, 2026
Beech Restaurant & Bar 13 Narragansett Avenue Jamestown, RI Beech was conceived ...
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Serving Up: The Pistachio Martini at Todd English’s Tuscany

Serving Up: The Pistachio Martini at Todd English’s Tuscany

March 2, 2026
Todd English’s Tuscany Mohegan Sun 1 Mohegan Sun Blvd Uncasville, CT Todd English’s ...
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Retail Review: Amazing Grapes

Retail Review: Amazing Grapes

March 2, 2026
Amazing Grapes 687 W Main Street New Britain, CT Square footage: 14,000 Years in ...
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Wine Column: Spring Changes

Wine Column: Spring Changes

March 2, 2026
Revitalize Your Wine-By-the-Glass Program By Ryan Robinson, Advanced Sommelier-CMS, ...
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On Premise Advice: There’s Light at the End of the Tunnel

On Premise Advice: There’s Light at the End of the Tunnel

March 2, 2026
By Len Panaggio After a rather severe winter with extreme cold and more snow than ...
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Behind the Bar: The Professional’s Guide to Irish Whiskey

Behind the Bar: The Professional’s Guide to Irish Whiskey

March 2, 2026
By Khalid Williams Walk into a lot of bars and Irish Whiskey still gets coded as a ...
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