MD&S Distributors welcomed BUBL Cocktail Shots to Connecticut, introducing a new line of expertly crafted, innovative cocktail shots. Each shot features a vodka-based cocktail encased in an edible, plant-based capsule—a “bubble” that bursts with flavor. The vegan-friendly shots come in three classic recipes: Lemon Drop, Cosmopolitan and Sex on the Beach. They can be dropped into a cocktail using a bar spoon or simply enjoyed on their own, straight from the jar. Best served chilled, the entire BUBL Cocktail Shot is edible—outer casing and all. Founded in New Jersey by industry veterans Justin Peckerofsky and Jack Parker, BUBL brings a new hands-on approach to cocktail consumption—blending innovation with crowd-pleasing flavor. “Blending science, design and mixology, this pioneering concept offers a radically new way to sip, savor and surprise,” said Justin Peckerofsky, Founder, BUBL Cocktail Shots. “I envisioned a new and thrilling experience for cocktail consumption in social settings.” BUBL’s current product line features three vodka-based cocktail flavors, each immersed in its corresponding recipe for peak flavor and freshness.