Mancini Beverage showcased brews from Maine Beer Company with a pairing dinner at Galilee Beach Club in Narragansett on July 10. Nat Saywell, On-Premise Fine Wine Division Manager, Mancini Beverage, gave guests a brief education of each beer while they enjoyed four courses of cuisine prepared by Chef Rob Pirnie and his culinary team. During the evening, guests enjoyed Maine Peeper Pale Ale, Wolfe’s Neck India Pale Ale, Mean Old Tom Stout and Prince Percy Pilsner. Founded by brothers David and Daniel Kleban in 2009, Maine Beer Company produces its renowned pale ales and IPAs from its brewery in Freeport, Maine. The company’s motto, “do what’s right,” conveys the Klebans’ commitment to environmental causes, with contributions to the For the Planet organization and nonprofits dedicated to animal protection, land preservation and climate activism, among others.
-
- Mancini Beverage showcased brews from Maine Beer Company with a pairing dinner at Galilee Beach Club in Narragansett on July 10.
-
- Rob Pirnie, Chef, Galilee Beach Club; Nat Saywell, On-Premise Fine Wine Division Manager, Mancini Beverage; and Michael Walker, Assistant General Manager, Galilee Beach Club.
-
- Maine Peeper Pale Ale, Wolfe’s Neck India Pale Ale and Mean Old Tom Stout.
-
- Maryna Pezzullo, Server/Bartender, Galilee Beach Club.
-
- The first course, peach and burrata salad with fried prosciutto, arugula and citrus vinaigrette, was paired with Maine Peeper Pale Ale.
-
- Maine Beer Company’s flagship IPA, Lunch, was on tap.
-
- The second course, sausage and orzo with Romesco sauce, was served with Maine Prince Percy Pilsner.
-
- A trio of sliders was paired with Maine Wolfe’s Neck IPA.
-
- Maine Wolfe’s Neck IPA.
-
- Michael Walker, Assistant General Manager, Galilee Beach Club pours the dessert course pairing, a stout.
-
- A pour of Maine Mean Old Tom Stout.
-
- Dessert was tiramisu paired with Maine Mean Old Tom Stout.
Photos by Laura Widness.
