Restaurant Sales and Traffic Posting Improved Results
November 25, 2021
Heading into the fourth quarter of 2021, restaurant sales were showing positive signs ...
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On Premise Advice: Rounding the Corner
November 9, 2021
By Len Panaggio As we roll into November, our industry continues to be plagued by ...
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Management Insight: Perfecting the Storm
November 2, 2021
By Jonathan Feiler The 2021 summer season is over! I am not sure if saying that makes ...
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Management Insight: When a King Comes Home
October 3, 2021
By Jonathan Feiler On Sept. 1, 2021, The Ocean House hosted the King of Cocktails, ...
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On Premise Advice: O-N-D
October 1, 2021
By Len Panaggio As we enter the last quarter of 2021 – O(ctober), N(ovember), ...
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On Premise Advice: Trending into Fall, Positives and Negatives
September 10, 2021
By Len Panaggio Here we are at the tail end of summer. We are still enjoying a sense ...
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Management Insight: Making It Happen
September 3, 2021
By Jonathan Feiler How is it September already?! How did we make it through the ...
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RIHA Column: Working Our Way Back to Normalcy
August 28, 2021
How Reopening Has Affected the Industry By Dale J. Venturini, President & CEO, RI ...
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On Premise Advice: Don’t Let Your Guard Down
August 1, 2021
By Len Panaggio I was sitting at a bar, well, several bars, recently, and observed ...
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Management Insight: It’s All About Relationships
July 30, 2021
By Jonathan Feiler I have had the unique opportunity to be both a wine buyer and a ...
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Serving Up: The Fruta y Fuego at Needle & Thread
July 4, 2021
Needle & Thread 45 Peck Street Providence, RI Located below street level in a ...
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Serving Up: The Kawa(Sake) at The Charles
July 3, 2021
The Charles 161 Main Street Wethersfield, CT Located in the restored 1790s E.G. ...
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