Back to Basics: Cognac 101
November 30, 2016
By Jeff Cioletti Brandy is the oldest of the distilled liquors; and Cognac is ...
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RIHA Column: Gluten is Not Free in Restaurants
August 31, 2016
By Dale J. Venturini We all know people who struggle with food allergies. From peanut ...
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Strongbow Hard Apple Cider Launches Fall Consumer Campaign
August 16, 2016
Strongbow Hard Apple Cider announced a comprehensive marketing program incorporating ...
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Local Chatter: Restaurant Consultant Dishes Out Advice
June 1, 2016
Restaurant Consultant Mark Moeller Dishes Out Advice By Lauren Daley As Restaurant ...
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Community at the Heart of Success for a Team of Restaurateurs
March 4, 2016
By Lauren Daley Bob and Bobbie Bacon might be Michigan natives, but they’re true blue ...
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Rhode Island Restaurants Noted for Wine Lists
September 5, 2015
Local Wine Programs Receive National Notice By Savannah Mul Wine Spectator recognized ...
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Conn. Regulatory News: Selling of Draught Beer On-Premise
August 5, 2015
From the Office of John Suchy Division Director of Liquor Control August 5, 2015 The ...
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The Dog Days of August: Time to Teach Your Bar New Tricks
August 3, 2015
By Len Panaggio It’s hard to believe, but we are at the halfway point of summer ...
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On-Premise Advice: Spring…Into Action
March 30, 2015
By Len Panaggio After the winter we’ve had, we’re all suffering from cabin ...
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Beer Column: Beer Blues, Too Many SKUs
February 25, 2015
By Jack Kenny We have a serious First World Problem. Too much beer, not enough space. ...
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On-Premise Advice: Wine for Valentine’s Day
February 1, 2015
Valentine’s Day, a day of love… and lovely wine By Len Panaggio Here we are, ...
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Opici Celebrates Repeal Day in New Haven
December 29, 2014
Friday, December 5, 2014 marked the 81st Anniversary of Repeal Day. Many bar and ...
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