Hartley & Parker Promotes Health and Wellness
January 8, 2013
To promote employee wellness, Hartley & Parker Limited offers weekly Tai Chi ...
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Hudson Bourbon Featured in Southington
January 8, 2013
Hudson Bourbon was featured at an event at Mickey Blake’s in Southington. Left to ...
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Brescome Barton Hosts Wine Tasting at Giovanni’s
January 8, 2013
Brescome Barton hosted a wine tasting at Giovanni’s Restaurant in Darien on October ...
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On Premise Advice: International Bittering Units (IBUs)
January 7, 2013
By Len Panaggio, President, Newport Harbor Corporation In my travels, I have come ...
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After Hurricane Sandy: Help Comes In Many Ways
January 6, 2013
By Lauren Daley Unemployed hospitality workers feel the brunt Almost two months after ...
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Napa’s Economic Impact Measured in Billions
January 6, 2013
According to a recently released 19-page study by Napa-based Stonebridge Research for ...
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Amazon Tries Online Wine, Again
January 6, 2013
Amazon.com unveiled its new online wine marketplace, the company’s second attempt. ...
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CRA Annual 2013 Awards “Salute to Excellence” Dinner
January 5, 2013
The Connecticut Restaurant Association held its annual “Salute to Excellence” awards ...
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RIHA Annual 2013 “Stars of the Industry” Awards
January 4, 2013
More than 600 hospitality members gathered at the Rhode Island Hospitality ...
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JANUARY 25, 2013: USBG-CT FUNDRAISING DINNER FOR SANDY HOOK SUPPORT FUND
January 3, 2013
A four-course beer dinner at the Shipyard Tavern at Latitude 41 Restaurant at the ...
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UPSELLING: The ART of the Sale ON-PREMISE
January 3, 2013
By Jim Clarke You’re salespeople, not order-takers.” Probably every server in America ...
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Know Thy Brew: Cicerone Certification Propels Staff to New Levels
January 3, 2013
By Bob Sample Fast by the New York border, the once-rural town of Ridgefield, ...
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