Serving Up: Char Restaurant’s Namesake Cocktail
October 3, 2013
CHAR Restaurant, 2 Water St., Greenwich, Conn. Char is a contemporary American-style ...
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Serving Up: Vanity Restaurant and Lounge
October 2, 2013
Vanity Restaurant and Lounge, 566 S. Main St., Providence, RI Vanity is “a sexy 1920s ...
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USBG CT Campari “Best Aperitivo” Cocktail Competition
September 28, 2013
116 Crown in New Haven was the stage for the UBSG CT Campari “Best Aperitivo” ...
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Beer Column: The Romance of Ale
September 6, 2013
By Jack Kenny The first beer was an ale. Who knew what blew into that stew of water ...
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Serving Up: Blackstone Cigar Bar’s “The Glisten”
September 1, 2013
The Blackstone Cigar Bar at Twin River Casino, 100 Twin River Road, Lincoln, RI The ...
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Serving Up: Krust’s “Onyx-Infused Apple Pie”
August 30, 2013
Krust Woodfired Pizza & Bourbon Bar, 686 Main St., Middletown, Conn. Krust ...
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Bombay Sapphire GQ “Most Imaginative Bartender” Rhode Island
August 29, 2013
Bombay Sapphire GQ Magazine USBG Most Imaginative Bartender Rhode Island Winner: ...
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Bombay Sapphire GQ “Most Imaginative Bartender” Connecticut
August 29, 2013
Bombay Sapphire GQ Magazine USBG Most Imaginative Bartender Connecticut Names Winner ...
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Serving Up: Mezon’s “Pisco Porton Fresa Blanca”
August 3, 2013
Mezon Tapas Bar & Restaurant 56 Mill Plain Road, Danbury Mezon’s menu takes ...
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Beer Column: Tales of Lager
August 3, 2013
By Jack Kenny For years, scientists have known that lager yeast is a hybrid of ale ...
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Serving Up: Mile and a Quarter’s “Cucumber Cooler”
August 2, 2013
Mile and a Quarter 334 South Water Street, Providence Located in the heart of ...
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Serving Up: Chapel Grille’s Bliss
July 5, 2013
Chapel Grille Chapel View Blvd., Cranston, RI Chapel Grille is a New England ...
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