WSWC Column: Wine and Spirits Industry Forms New Group to Eradicate Litter
June 30, 2019
By Lawrence F. Cafero Jr. In June, wine and spirits companies and organizations ...
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RIHA Column: Where’s My Side Salad?
May 26, 2019
By Dale Venturini, President & CEO, RI Hospitality Association When you’re ...
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CRA News: Shining a Light on Connecticut Restaurants
May 24, 2019
By Yvette Tavares With the warmer months upon us, it’s that time of year where ...
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CPSA Perspective: The Bottle Bill Expansion Harm, Explained
May 22, 2019
By Carroll J. Hughes, Executive Director, CPSA Despite killing the bottle bill ...
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RIHA Column: Moving Toward a Plastic-free Rhode Island
May 2, 2019
By Dale Venturini, President & CEO, RI Hospitality Association Today, many ...
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CRA News: Mobilizing for Our Members
May 1, 2019
By Yvette Tavares Although the Connecticut Restaurant Association (CRA) works to ...
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CPSA News: Legislature Moves Toward Adjournment
April 29, 2019
By Carroll J. Hughes, Executive Director, CPSA What’s Settled, What’s Not Several ...
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RIHA Column: A “Budding” Industry…
March 28, 2019
By Dale Venturini, President & CEO, RI Hospitality Association With the ...
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CPSA Column: Removal of Anti-Bribery Language in HB 7184 Raises Concerns
March 23, 2019
By Carroll J. Hughes, Executive Director, CPSA Proposed legislation is now revealing ...
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CPSA Column: ‘Streamlining’ Legislation Proposed Holds Harmful Provisions
February 27, 2019
By Carroll J. Hughes, Executive Director, CPSA Senator Kevin Witkos (R) Canton has ...
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RIHA Column: I Know I’m Not a Member, But…
February 26, 2019
By Dale Venturini, President & CEO, RI Hospitality Association There is seldom a ...
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CRA Column: Dine Out Connecticut & ProStart
February 25, 2019
By Yvette Tavares At the start of February, the Connecticut Restaurant Association ...
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