CRA Column: March in to the Benefits of CRA
March 2, 2018
By Ashley Hebert, ServSafe & Membership Director Join the CRA The Connecticut ...
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Four Pillars Launches Bloody Shiraz Gin
March 2, 2018
Australian distillery Four Pillars, founded in 2013, is adding to their flagship Rare ...
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On-Premise Advice: Beware the Ides of March
March 2, 2018
By Len Panaggio Here we are in March. Spring has hopefully sprung, we commemorate the ...
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Woodford Reserve Pairing Dinner Highlights Education
March 2, 2018
Walter Easterbrook, Woodford Ambassador, led a whiskey and food pairing dinner ...
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Two New Exclusive Imports Come to Connecticut
March 2, 2018
Connecticut Distributors, Inc. (CDI) launched Priqly as the brand’s exclusive state ...
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Community Comes Together for AIDS Care Ocean State
March 2, 2018
“That’s Amore!” brought together food and beverage vendors to benefit AIDS Care Ocean ...
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Aspetuck Brew Lab Hosts Asylum Distillery Tasting
March 1, 2018
Aspetuck Brew Lab’s Brewery and Taproom in Bridgeport hosted Asylum Distillery for a ...
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CPSA News: What’s at Stake for Retailers in 2018
March 1, 2018
By Carroll J. Hughes, Executive Director, CPSA What will happen if package stores ...
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RIHA Column: The #MeToo Movement is More than a Hashtag
March 1, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Foundation While the #MeToo ...
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Brescome Barton Recognizes Team Sales Achievements
March 1, 2018
Brescome Barton recognized 25 employees for individual 2017 sales achievements during ...
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Winebow and Zohara Welcome Massaya Vineyards Winemaker
March 1, 2018
The Winebow Group hosted a pairing dinner with Lebanese winemaker Sami Ghosn at ...
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Brown-Forman Recognizes Eder Bros. Golden Jack Award Winners
March 1, 2018
Brown-Forman representatives presented the 8th annual Golden Jack awards, recognizing ...
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