On Premise Advice: The Farm to Bottle Movement
February 27, 2020
By Len Pannagio In June of 2011, I wrote in this magazine about the slowly growing ...
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CT Eats Week Begins February 26 to Benefit Education Foundation
February 25, 2020
More than 160 restaurants from throughout the state have teamed up with the ...
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March 19, 2020: RI Hospitality Association Coronavirus Preparedness Meeting
February 24, 2020
WHAT: RI Hospitality Association (RIHA) hosts an upcoming free session with a panel ...
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Connecticut Liquor Control Division News: March to April Delivery Extension
February 18, 2020
FOR IMMEDIATE RELEASE From the Office of John Suchy, Director of Liquor Control ...
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Valentine’s Day Cocktails 2020
February 13, 2020
With love in the air and sweet treats to delight in, let cocktails play a role in ...
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“The Craft” Covers Rhode Island’s Craft Beer Scene
January 29, 2020
Filmmaker Dave Ricci Discusses Award-Winning Documentary By Lauren Daley As Rhode ...
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Beer Column: Milkshake IPA
January 28, 2020
By Jack Kenny Among the 7,000 breweries in the United States are brewmasters and ...
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February 24, 2020: MS Walker Rosé Pre-Sell (Trade-Only) Tastings
January 7, 2020
WHAT: Join MS Walker of Rhode Island for an afternoon or evening of trade tasting and ...
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Action Alerts Raise Tariff Impact Awareness
January 6, 2020
During the 2020 New Year holiday week, several state and national trade associations ...
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Connecticut 2020 Liquor Control Commission Meetings
January 6, 2020
December 26, 2019 Liquor Control Commission Regular Meetings For the calendar year ...
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What to Expect: Low- and No-Alcohol Cocktails
January 6, 2020
How Bars Are Embracing the Low- and No-Alcohol Trend By Jack Robertiello When William ...
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February 24, 2020: RI Hospitality Association Coffee Hour
January 5, 2020
WHAT: Join RI Hospitality Association’s Dale J. Venturini, President/CEO; Chris ...
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