RIHA COLUMN: Stars Shine Bright Every Day
January 8, 2013
By Dale J. Venturini, President/CEO, RI Hospitality Association The annual RI ...
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On Premise Advice: International Bittering Units (IBUs)
January 7, 2013
By Len Panaggio, President, Newport Harbor Corporation In my travels, I have come ...
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Serving Up: Cadillac Ranch
January 7, 2013
The Cadillac Ranch Restaurant 45 Jude Lane, Southington, Conn. This ranch is pure ...
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JANUARY 17, 2013: USBG-CT FUNDRAISING FOR DAVINO SCHOLARSHIP FUND
January 4, 2013
The United States Bartender’s Guild Connecticut chapter is offering free ...
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COLUMN: A Good New Year’s Resolution – Making More Money
January 4, 2013
By Jerry Farrell, Jr. The end of one calendar year and the beginning of another makes ...
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JANUARY 25, 2013: USBG-CT FUNDRAISING DINNER FOR SANDY HOOK SUPPORT FUND
January 3, 2013
A four-course beer dinner at the Shipyard Tavern at Latitude 41 Restaurant at the ...
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UPSELLING: The ART of the Sale ON-PREMISE
January 3, 2013
By Jim Clarke You’re salespeople, not order-takers.” Probably every server in America ...
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January 25: Mohegan Sun Winefest 2013
January 2, 2013
The Sun WineFest 2013 takes place January 25 – 27, 2013 at Mohegan Sun. Must be 21 ...
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Beverage Media’s 75 Years of History Celebrates Repeal Day
January 1, 2013
Beverage Media 75th Anniversary Historical Essay Prohibition, Then Repeal: From Three ...
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Pernod Ricard USA & Perrier Jouet Ring NYSE Closing Bell
January 1, 2013
Accepting the invitation of the New York Stock Exchange/Euronext, Pernod Ricard USA ...
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Department of Consumer Protection: New Year’s Liquor Restrictions
December 30, 2012
With package stores permitted to open on Sundays from 10:00am to 5:00pm, persons ...
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New England Wines & Sprites Pours Rapture at Vines
December 21, 2012
Andrea Delvecchio from New England Wines & Spirits (NEWS) pours Michael ...
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