Italy’s Grignolino grape yields a crowd-pleasing combination of red fruit, floral notes and spice. This single-vineyard Grignolino “Il Ruvo” comes from Castello di Gabiano, where it thrives in chalky lime soils in a windswept nook within Piedmont. Esprit Du Vin, which already imports the Gabiano’s Barberas, just added the Grignolino.