Gary Dritschler, Market Manager, Campari; Adam Oppenheimer, Lighthouse Bar, Twin River Casino; Craig Ventrice, Bar Manager, Kawa Ni, Connecticut; Lindsay Matteson, Bartender, Amar y Amargo, New York City; Phil Stafford, Durk’s Bar-B-Q and The Eddy; Hannah Welans, jm Curley, Boston; Nick Korn, Italian Spirit Specialist, Campari; and Frank Martucci, Director of Beverage Operations, Twin River Casino. Photo by Chris Almeida.