Jules Opton-Himmel of Walrus and Carpenter Oysters with Bill Russell, Winemaker and Owner, Westport Rivers Winery and Chef Derek Wagner of Nick’s on Broadway, during a food and wine seminar.
Jules Opton-Himmel of Walrus and Carpenter Oysters with Bill Russell, Winemaker and Owner, Westport Rivers Winery and Chef Derek Wagner of Nick’s on Broadway, during a food and wine seminar.
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