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BEVCOMMUNITY

Connect with the local beverage industry. Trade news, trends and insights.

Michael Kolesar, Bar Manager, L’escale with John Freitas, Assistant Manager and Sommelier, L’escale, pouring Taittinger samples for guests.

By October 19, 2015

Michael Kolesar, Bar Manager, L’escale with John Freitas, Assistant Manager and Sommelier, L’escale, pouring Taittinger samples for guests.

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