Second place team was Jasson Arias and Jaime Huaman, also from Paloma, with “The Rosita,” using Roca Patrón Reposado, egg whites, fresh rosemary, Patrón Citronge lime and fresh lime juice.
Second place team was Jasson Arias and Jaime Huaman, also from Paloma, with “The Rosita,” using Roca Patrón Reposado, egg whites, fresh rosemary, Patrón Citronge lime and fresh lime juice.
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