Each cocktail was paired with a culinary creation: a. Cocktail: Holland Spice. 1 oz. passion fruit concentrate; 1 oz. Asian lemon sap concentrate; 1.5 oz. Ketel One; Chinese five spice powder and sugar rim. Shaken, served on the rocks.
Each cocktail was paired with a culinary creation: a. Cocktail: Holland Spice. 1 oz. passion fruit concentrate; 1 oz. Asian lemon sap concentrate; 1.5 oz. Ketel One; Chinese five spice powder and sugar rim. Shaken, served on the rocks.
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