1st place – Peter Clayton for “The Happy Hoti Cocktail,” created with Pyrat Rum, lemon juice, simple syrup, shaken with an orange peel garnish and cinnamon sprinkle.
1st place – Peter Clayton for “The Happy Hoti Cocktail,” created with Pyrat Rum, lemon juice, simple syrup, shaken with an orange peel garnish and cinnamon sprinkle.
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