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BEVCOMMUNITY

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Connecticut’s “Cocktail Chemists” Carl Summa (left) and Dimitrios Zahariadis (right), also United States Bartenders Guild (USBG) CT member and officer respectively, traveled to The Revolving Door in Newport, R.I. for a guest bartending appearance on January 20, 2014. The night featured Brugal Añejo and Sorel Hibiscus Liqueur cocktails, among others. USBG RI President Jason Kindness (center) is the bar manager for the newly opened restaurant.

By March 21, 2014

Connecticut’s “Cocktail Chemists” Carl Summa (left) and Dimitrios Zahariadis (right), also United States Bartenders Guild (USBG) CT member and officer respectively, traveled to The Revolving Door in Newport, R.I. for a guest bartending appearance on January 20, 2014. The night featured Brugal Añejo and Sorel Hibiscus Liqueur cocktails, among others. USBG RI President Jason Kindness (center) is the bar manager for the newly opened restaurant.

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