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CRHA Hosts Annual Golf Classic

The Connecticut Restaurant & Hospitality Association (CRHA) hosted its annual Golf Classic at Lyman Orchards Golf Club in Middlefield on June 22, presented by title sponsor Sysco. Participants were treated to lunch courtesy of US Foods before teeing off to play 18 holes. Sponsors also included Performance Food Service, Cohn Reznick, Datapay Payroll Services, Lyman Orchards, Martignetti Companies, Tito’s Handmade Vodka, Foxwoods Resort Casino, Gordon Food Service, Palm Bay International, the Wine & Spirits Wholesalers of Connecticut, Ecolab, Falvey Linen Supply, Imperial Brady, Tate’s, Eli Cannon’s Tap Room and Pullman & Comley LLC. Tasting stations featured dozens of brands, including Tito’s Handmade Vodka, Super Lyte Vodka + Ade via Martignetti Companies, Spked Ade, 1741 Hard Apple Cider, Dockside Brewery and BADSONS Beer Co. Cocktail Hour sponsor was The Chefs’ Warehouse, among others. The beverage cart sponsor was Brescome Barton. Cocktails and a farm-to-table dinner followed the day of golf, led by a renowned lineup of local chefs, including Joe Attonito, JJ Stacks; Teila Chappel, Madison Beach Hotel; Jenna McPartland, Joylark Kitchen; and Carlos Perez, Good News Restaurant & Bar. With dozens of additional contributors and sponsors, approximately 260 golfers took part in the day, which supports ProStart and culinary scholarships through CRHA’s Connecticut Hospitality Educational Foundation, among charitable efforts.

 

Photos by Michael Leung.

 

 

 

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